Maepranom Brand Red Curry Paste 50g
NATURAL INGREDIENTS
NO PRESERVATIVES
NO ARTIFICIAL COLOURS
NO MSG.
INGREDIENTS :
DRIED CHILLI 20 %
GARLIC 20 %
ONION 19 %
LEMONGRASS 9 %
GALANGAL 7 %
KAFFIR LIME RIND 6 %
SHRIMP PASTE 6 %
PEPPER 6 %
SALT 5 %
INFORMATION FOR FOOD ALLERGY: CONTAINS SHRIMP
COOKING DIRECTIONS: RED CURRY (SERVES 2)
1. Heat 1 tbsp vegetable oil in a saucepan over a medium heat. AdD 50 g Red Curry Paste and stir-fry until an anomatic. Gradually add 1 cup of coconut milk a little at a time and stir until it dissolves.
2. Add 200 g chicken or meat of your choice and stir until well cooked. The add 1/2 cup of water and bring to the boil. Season with 1 tbsp fish sauce and 1 tbsp palm sugar.
3. Add 1/2 cup bite-sized round eggplant and 1/4 cup pea eggplants, Stir well until cooked through. Then add 1 tbsp shredded kaffir lime leaves, 1/2 cup sweet besil leaves and 2 tbsp sliced red chillies. Turn off the heat. Serve hot with steamed rice.
SUGGESTIONS :
•STORE IN A COOL DRY PLACE AND KEEP AWAY FROM DIRECT SUNLIGHT.
•ONCE OPENED, TIGHTLY RESEAL THE PLASTIC PACKAGING, KEEP REFRIGERA E AND CONSUME WITHIN 60 DAYS.
PRODUCT OF THAILAND
ORIGINAL AUTHENTIC THAI TASTE BY MAEPRANOM TRADE MARK SINCE 1959